Hors d’oeurves Menu

Hors d’oeurves Menu

Saucy Asian Meatballs

Delicate meatballs in a garlic, soy, and ginger sauce.

Parmesan-dusted Meatballs

Served in marinara sauce.

Petite Lump Crab Cakes

With lemon aioli or remoulade sauce. 

Crab Salad

Presented in savory cones.

Classic Deviled Eggs

Traditional with yellow mustard, parsley green, beet red.

Smoked Salmon on Crisp Potato Chip

Garnished with creme fraiche & dill sprig.

Grilled Cocktail Shrimp

Served with fresh lemon slices and zesty cocktail sauce.

Grilled Cajun Shrimp With Remoulade Sauce

With sweet chili sauce.

Smoked Salmon Canapes

Rye toast points with smoked salmon mousse and traditional garnishes.

Bocconcini Skewers

With balsamic drizzle.

Beef Wellington

 With bearnaise sauce.

Shrimp & Grits

Presented in mini shot glasses / mini fork.

Parmesan-dusted Mac & Cheese Balls

Sprinkled with fresh chopped parsley.

Sushi

California rolls (meat/vegetarian).

Wings Your Way

Bone-in wings served with celery and carrot sticks, plus blue cheese or ranch dipping sauce. Your choice of: jerk, barbeque, buffalo, and classic grilled.

Crispy Samosas

With cilantro or tomato chutney. Your choice of: vegetarian, chicken

Mini BLT Cups

Mini bacon cups filled with lettuce and tomato.

Asian Dumplings

Steamed or pan-fried, with a ginger dipping sauce. Your choice of: vegetarian, chicken, or pork.

Quiches and Tarts

Mediterranean ratatouille, wild mushroom with artisan cheese, or mascarpone & caramelized red onion.

Satay & Skewers

Beef with peanut dipping sauce, grilled salmon with lemon dill aioli, sesame chicken with sweet chili sauce, or cherry tomato bocconcini with fresh basil.

Spring Rolls

Buffalo chicken, vegetarian, or asian chicken cashew.

Mini Beef Slider

Topped with caramelized onions & blue cheese. 

Lemon Parmesan Artichoke Bottoms

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